Events:
14 Sept
9am: Japanese Cuisine Workshop: Wagashi Art Workshop By Chef Pang Wei Lee
2pm: Cheese Appreciation Workshop By Chef Muhammad Imran
15 Sept
2pm: French Cuisine Workshop: Bouillabaisse & Beef Bourguignon By Chef Leslie Ho
20 Sept
6pm: Flavours of Singapore's Malay Subgroups: Lepat Banjar & Roti Boyan by Chef Sabariah Yacob
22 Sept
9am: English Cuisine Workshop: Beef Wellington with Halal Red Wine Sauce By Chef Leslie Ho

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Maybank Card Promotion:
Tickets purchased using a Maybank Card are entitled to an additional 10% off the total bill. Kindly note to present your Maybank Card for verification on the actual day of the event. Failure to produce the card may result in a revoke of the discount/promotion.