We are a Kaiseki specialty restaurant, dedicated to presenting course menus that highlight the seasonal ingredients and traditional craftsmanship.
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Snow Crab Festive Period: 13 to 18 November 2025
Lunch
* Chef Shin's Menu (8–9 courses): $288++
* Chef Shin's Menu (9 - 10 courses): $388++

Dinner
* Chef Shin's Snow Crab Menu (9- 11 courses): $588++
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23 October-12 November, 19 November-Onwards.
Lunch
* Executive Lunch Set (5 courses): $88++ 
Available at 12:00PM& 1:30PM. Dining limit is 1 hour 15 minutes, with seating allocated by our team.

* Signature Kaiseki Course (8–9 courses): $188++

Dinner
* Kaiseki Course (8–9 courses): $288++
* Premium Kaiseki Course (9–10 courses): $388++

* Kindly note that the menu and prices are subject to change and reservations open 60 days in advance.

* For Kaiseki course menus, we offer seating at the Chef’s counter as well as in private dining rooms; however, please note that seating preferences cannot be guaranteed.

* All ingredients are procured freshly from Japan on a seasonal basis. Should you have any dietary restrictions or food allergies, please inform us when making your reservation. We are unable to accommodate any late requests (less than 5 days’ notice). 

* All reservations require a credit card authorization hold of $80/person. No charge will be made except in the event of a no-show or cancellation less than 48 hours before your dining date. 

* A cancellation fee of $80/person applies for lunch and dinner to no-shows, cancellations and reductions in number of guests made less than 48 hours. To avoid cancellation charges, any changes or cancellations to the reservation must be communicated via WhatsApp or email in advance. 

* We warmly welcome children aged 10 and above.

* For any other enquiries, please contact us on Whatsapp at +65 9666 6131 or email us at enquiry@zeniya.com.sg