We are a Kaiseki specialty restaurant, dedicated to presenting course menus that highlight the seasonal ingredients and traditional craftsmanship.

Chef Shin’s visit | 10th January to 18th January 2026 

•⁠ Kaiseki menu at $288++ for Lunch
•⁠ Chef Shin’s menu at $488++ for Dinner 

We will be featuring Buri yellowtail, Fugu pufferfish, and Shirako cod milt. 

2nd January to 9th January 2026 

Lunch 
•⁠ Signature Kaiseki Course (8–9 courses): $188++

Dinner
•⁠  ⁠Kaiseki Course (8–9 courses): $288++
•⁠  ⁠Premium Kaiseki Course (9–10 courses): $388++

•⁠  ⁠Kindly note that the menu and prices are subject to change and reservations open 60 days in advance.

•⁠  ⁠For Kaiseki course menus, we offer seating at the Chef’s counter as well as in private dining rooms; however, please note that seating preferences cannot be guaranteed.

•⁠  ⁠All ingredients are procured freshly from Japan on a seasonal basis. Should you have any dietary restrictions or food allergies, please inform us when making your reservation. We are unable to accommodate any late requests (less than 5 days’ notice). 

•⁠  ⁠All reservations require a credit card authorization hold of $80/person. No charge will be made except in the event of a no-show or cancellation less than 48 hours before your dining date. 

•⁠  ⁠A cancellation fee of $80/person applies for lunch and dinner to no-shows, cancellations and reductions in number of guests made less than 48 hours. To avoid cancellation charges, any changes or cancellations to the reservation must be communicated via WhatsApp or email in advance. 

•⁠  ⁠We warmly welcome children aged 10 and above.