Policies and Regulations:

• All reservations must be made at least 3 days in advance. Reservation are only confirmed upon receipt of deposit.
• Dress Code: Smart Casual.
• No-shows or late cancellations.
- 24 hours prior to reservation: No refund of deposit
- 3 days prior to reservation: Refund of 50% deposit
• Our curated menus may contain raw ingredients, red meats, nuts, shellfish and gluten products.
• Strictly no outside food is allowed.
• Should you wish to BYO, our fees are:
$60++ per 750ml wine botle and $60++ per botle of hard liquor. We are happy to arrange a special message on a dessert plate for birthdays and anniversary celebrants of a maximum of 3 words with candles. A celebratory cake slice can be prepared at S$10++ if requested in advance.
• Only cashless payment is allowed.
• Parking Options: Level 3 and Level 4 of One Farrer Hotel.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.