Every Tuesday Night – CORKAGE WAVIER

Operation Timings:
-Lunch every Wednesday to Saturday from: 12pm to 3:00pm (last order 1.30pm)
-Dinner every Tuesday to Saturday at 6pm to 11pm (last order 8pm)

Menu:
Lunch Degustation Menu - $138++ and $178++ per person
Dinner Degustation Menu - $278++ per person

House Reservation Rules:
We do not serve kids meal
Children are to be at least above 8 years old and above.
(We only serve Omakase Menus.)

Dietaries:
We do Accommodate Dietary whenever is possible. (We do not cater to Vegetarians & Vegans.)
Specialities: Pigeon-Wellington are $30++/person (Require 3 days preorder)

Seating Areas:
- (Private Dining Room) maximum capacity of 10 pax,
- (Chef’s Table) minimum Party size 1 pax, max party size 15 pax.

Corkage:
- We offer a 1 for 1 for BYOB Champagne and wines
- Wine & Sake: 750ml for 720ml. (Sake and wine are interchangeable).
- Wine Corkage will be $80 per bottle & Spirits Corkage will be $100 per Bottle
- We DO NOT allow “Beers” to be brought/consume in the premises.

Terms & Conditions:
- Seats will be held up to 20 minutes, and may be forfeited after, incurring a no-show forfeit of your deposit.
- A credit card authorisation is required to secure your reservation. No charges will be credited to your card, only in the event of a no-show, late cancellation or party size reduction.
- A cancellation or reduction of party size less than 48 hours prior to the reservation will incur a $100 authorisation fee charge per person.

Cancellation Fee Policies: $100 per person

Dress Code:
- Smart Casual Attire

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated