• Sushi bar that can accommodate up to 10 pax.
• A Sake-themed private dining room that can accommodate up to 10 pax. Minimum spend applies with credit card guarantee required.
• Nobu Singapore will introduce first time a Chef table, where chefs will prepare a complete tasting menu from the private show kitchen right in front of you. Minimum spend applies with credit card guarantee required.
• Private dining rooms are separated by partitions allowing them to be transformed into large rooms that can host up to 18-28pax. Minimum spend applies with credit card guarantee required.
• Nobu Weekend Brunch is available from 12pm to 2:30pm (Last Order at 2:30 pm) every Saturday and Sunday, priced at $168++ per adult and $84++ per child (7-12 years old). Children 6 years old and below complimentary.
• Ala-Carte, Set Menus and Bento Box are not available on weekend for lunch.
• Nobu Bar can accommodate 16 guests at a time, overlooking a Japanese Garden, where guests can enjoy pre-dinner drinks and signature bar snacks.
• Children are welcome to dine throughout the week, allowing the families an enjoyable dining experience.
• Dress Code Policy: Smart casual - long pants and covered shoes are required for gentlemen
• Guests may bring in their bottles of wine or champagne so long as they are not featured on our current wine list or a different vintage, they may bring it in (Only one bottle allowed per reservation. Unless the guest is more than 8 people will allow two bottles) The corkage fees for regular sized bottles (750ml) of wine or Champagne SG$100 per bottle. A manager will approve corkage fees for larger bottles, such as Magnums. Copies of our wine list are available to send to guests via fax or email.
Note: Strictly No outside sakes and spirits are allowed.
Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.
